Welcome to the River Deck ... a historic restaurant with a contemporary twist.
Chef Corey Elliott presents fabulous food, made from the finest ingredients.
Evening entrees change weekly, adding seasonal variety to your dining experience.
Relax and enjoy… you’re at the River Deck! 715-634-5115 www.riverdeckinhayward.com
Appetizers
Serves 2 as an Appetizer or 1 as a Main Entree
CRISPY WINGS 13.95
BAKED BRIE 14.95
Crispy Chicken Wings Sautéed with Fresh Garlic,
Brie Cheese baked until warm and bubbly. Served
Butter, and Spices.**
with Apple Slices, Crisp Sourdough Rounds,
Toasted Walnuts, and Cabernet Syrup.
CRAB CAKE 14.95
Baked Crab Cake served with a Citrus Vanilla
YELLOW FIN TUNA NACHOS 14.95
Beurre Blanc, and Spiced Rhubarb Preserve. **
Fresh Made Tortilla Chips served with Pan Seared
Tuna, Tomato, Micro Greens, and Schiracha Aioli. **
BAKED FLAT BREAD 13.95
Rustic Flat Bread topped with Caramelized Onions,
Toasted Walnuts, Grapes, and Honey infused
Mascarpone Cheese.
Salads
Served with Bread and Butter
FIG SALAD 12.95
SANTA FE CHICKEN SALAD 12.95
Fresh Spring Mix topped with Bleu Cheese, Sliced
Crisp Romaine topped with Grilled Chicken, Jack
Pears, Toasted Walnuts, and Dried Figs, dressed
and Cheddar Cheese, Roasted Corn, Black Beans,
with Lemon Vinaigrette.
and Crispy Tortilla Strips with a Tangy Cilantro
Vinaigrette. **
BASIL CAESAR 9.95
Crisp Romaine Hearts tossed with Basil Caesar
SEARED TUNA SALAD 14.95
Dressing topped with Croutons, Tomatoes, and
Pan Seared Yellow Fin Tuna, served on Mixed
Parmesan Cheese.
Greens with Cherry Tomatoes, Crispy Wontons, and
Spring Peas, drizzled with a Citrus Ginger
Vinaigrette. **
GRILLED STEAK SALAD 14.95
6 Ounce Sirloin Steak grilled and served on Spring
Mix with Bleu Cheese Crumbles, Tomatoes,
SMOKED SALMON SALAD 14.95
Cucumbers, Charred Red Onion and drizzled with
Fresh Spring Mix, Smoked Lake Superior Salmon,
our House Balsamic. **
Chilled Wild Rice, Sharp Cheddar Cheese, and a
Lemon Vinaigrette.**
Groups of 8 or more will receive a single check. 20% gratuity added to groups of 12 or more.
All Day Sandwiches
Available 11:00 AM - Close
Sandwiches are served with your choice of Kettle Chips, Chilled Lemon Infused Wild Rice Salad
or a Tossed Green Salad with Balsamic Vinaigrette Dressing
WALLEYE SANDWICH 14.95
STEAK SANDWICH 14.95
Pan Seared Walleye topped with Spring Mix,
6 Ounce Sirloin Steak grilled and sliced, with
Tomato, and a Caramelized Onion and Stone
Provolone Cheese, Spring Mix, Charred Red Onion
Ground Mustard Sauce. Served on 9 Grain Bread.**
and Roasted Garlic Horseradish Sauce. Served on a
Telera Roll **
Evening Entrees
Available 4:00 PM - Close
Served with Bread and Butter upon request - Includes a Mixed Green Salad dressed with House Balsamic
BEEF TENDERLOIN 34.95
SCALLOPS 29.95
8 Ounce Beef Tenderloin, served with Whipped
Pan Seared Sea Scallops served with a Parsnip
Potatoes, Caramelized Brussel Sprouts, and a
Puree, Crispy Potatoes, Wild Mushrooms, and
Cabernet Demi Glace.**
Truffle Essence. **
YELLOW FIN TUNA 24.95
PORK TENDERLOIN 24.95
Pan Seared Wild Caught Tuna served with Lima
Jamaican Jerk Grilled Pork Tenderloin served with
Bean Risotto, Micro Greens, and a Sesame Soy
Banana Mashed Potatoes, Broccolini and
Glaze. **
Pineapple Salsa.**
SKIRT STEAK 25.95
PASTA 21.95
Char Grilled Skirt Steak served with Chimmi Churri,
Fettuccine, fresh Mushrooms, Tomatoes, Green
Cilantro Rice and Beans**
Onions, Garlic and Parmesan. Tossed in a Charred
Lemon Butter.
*Add Chicken 5.00, Add Tuna 7.00, Add Steak 7.00,
Add Scallops $9.95
SOUP OF THE DAY 6.95
DESSERT
Large Bowl of Chef Corey’s Homemade Soup
Lava Cake 6.95
served with bread.
(For more desert choices, visit the Namekagon Cone
next door for a selection of ice cream cones and
Cup of Soup 3.95
sundaes.)
Open Tuesday - Sunday 11:00 AM - Close
715-634-5115 www.riverdeckinhayward.com
**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have a medical condition.