Welcome to the River Deck ... a historic restaurant with a contemporary twist.
Chef Corey Elliott presents fabulous food, made from the finest ingredients.
Evening entrees change weekly, adding seasonal variety to your dining experience.
Relax and enjoy… you’re at the River Deck! 715-634-5115 www.riverdeckinhayward.com
Appetizers
Serves 2 as an Appetizer or 1 as a Main Entree
CRISPY CHICKEN WINGS
13.95
BAKED BRIE 14.95
Crispy Chicken Wings Sautéed with Fresh Garlic,
Brie Cheese baked until warm and bubbly. Served
Butter, and Spices.**
with Apple Slices, Crisp Sourdough Rounds,
Toasted Walnuts, and Cabernet Syrup.
CRAB CAKE 14.95
Baked Crab Cake served with a Citrus Vanilla
YELLOW FIN TUNA NACHOS 14.95
Beurre Blanc and Spiced Rhubarb Preserve. **
Fresh Made Tortilla Chips served with Pan Seared
Tuna, Tomato, Micro Greens, and Schiracha Aioli.
**
BAKED FLAT BREAD 13.95
Rustic Flat Bread topped with Caramelized Onions,
Toasted Walnuts, Grapes, and Honey infused
Mascarpone Cheese.
Salads
Served with Bread and Butter
FIG SALAD 12.95
SANTA FE CHICKEN SALAD 12.95
Fresh Spring Mix topped with Bleu Cheese, Sliced
Crisp Romaine topped with Grilled Chicken, Jack
Pears, Toasted Walnuts, and Dried Figs, dressed
and Cheddar Cheese, Roasted Corn, Black Beans,
with Lemon Vinaigrette.
and Crispy Tortilla Strips with a Tangy Cilantro
Vinaigrette. **
BASIL CAESAR 9.95
Crisp Romaine Hearts tossed with Basil Caesar
SEARED TUNA SALAD 14.95
Dressing topped with Croutons, Tomatoes, and
Pan Seared Yellow Fin Tuna served on Mixed
Parmesan Cheese.
Greens with Cherry Tomatoes, Crispy Wontons, and
Spring Peas, drizzled with a Citrus Ginger
Vinaigrette. **
GRILLED STEAK SALAD 14.95
6 Ounce Sirloin Steak grilled and served on Spring
SMOKED SALMON SALAD 14.95
Mix with Bleu Cheese Crumbles, Tomatoes,
Smoked Lake Superior Salmon, Fresh Spring Mix,
Cucumbers, and Charred Red Onion, drizzled with
Chilled Wild Rice, Sharp Cheddar Cheese, and a
our House Balsamic. **
Lemon Vinaigrette. **
Groups of 8 or more will receive a single check. 20% gratuity added to groups of 12 or more.
Sandwiches
Available 11:00 AM—4:00 PM
Sandwiches are served with your choice of Kettle Chips, Chilled Lemon Infused Wild Rice Salad or
A Tossed Green Salad with Balsamic Vinaigrette Dressing
BLTG 11.95
GRILLED CHICKEN 12.95
Cherry Smoked Bacon, Crisp Spring Mix, Tomato,
Grilled Chicken Breast served with Crisp Spring
and Goat Cheese, served on Toasted Rosemary
Mix, Tomato, and Chipotle Aioli on a Kaiser Roll. **
Sourdough Bread. **
GRILLED TURKEY 10.95
CHILLED TURKEY 11.95
Grilled Sliced Smoked Turkey Breast, Spring Mix,
Smoked Turkey, Cherry Smoked Bacon, Tomato
Tomato, Cucumber, and Provolone Cheese, topped
and Spring Mix, served with Stone Ground
with a Roasted Garlic and Horseradish Aioli on
Mustard on Rosemary Sourdough Bread. **
Rosemary Sourdough Bread.**
STEAK SANDWICH 14.95
WALLEYE SANDWICH 14.95
6 Ounce Sirloin Steak, grilled and sliced, with
Pan Seared Walleye topped with Spring Mix,
Provolone Cheese, Spring Mix, Charred Red Onion
Tomato, and a Caramelized Onion and Stone
and Roasted Garlic Horseradish Sauce, served on a
Ground Mustard Sauce, served on Rosemary
Kaiser Roll.**
Sourdough. **
BURGER 16.95
1/2 Pound Grilled Waygu Beef Patty served with
Sharp Cheddar Cheese, Red Wine Caramelized
Onion Jam, and Roasted Garlic Horseradish Sauce
served on a Brioche Bun**
SOUP OF THE DAY 6.95
DESSERT
Large Bowl of Chef Corey’s Homemade Soup
LAVA CAKE 6.95
served with bread.
(For more desert choices, visit the Namekagon Cone
next door for a selection of ice cream cones and
Cup of Soup 3.95
sundaes.)
Open Tuesday Thru Sunday 11:00 AM - Close
715-634-5115 www.riverdeckinhayward.com
**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have a medical condition.